To Start
Amuse Bouche - Mini Coquille St Jacques

Entrée
Hors d'oeuvre - Parfait of chicken liver, French toast, cornichons, rocket salad

Main Course
Plat Principal - Filets de veal forestiere (with bacon & mushroom) served with potato dauphinoise, carrots Vichy, haricot vert

Dessert
French silk pie (valrhona chocolate tart) with crème anglaise

Cost $48 per person

To Start
Mai Tai Cocktail or Hot Water Brewing Co. Steamer Ale

Appetiser
Ahi Tuna Poke Bowl with Sesame, Soy and Seaweed

Entrée
Miniature Loco Moco - hamburger, fried egg, Kona gravy

Main Course
Kalua Pork with Sweet Potato, Grilled Pineapple and Broccoli Slaw

Dessert
Haupia Coconut Pie and Strawberry Salad

Cost $48 per person