Fish Fry
Thurs 27th April - Evening Dining - 6pm start
TO START
Coconut, Lime, Ceviche
ENTREE
Garlic Prawn Bruschetta with Creme Fraiche, Basil and Chorizo Crumb
MAIN COURSE
Local Beer Battered Market Fish, Crispy Potatoes, Sea Salt, Fresh Lemon, Tartare Sauce, Pea Puree
TO FINISH
Classic Tiramisu
COST. $55 per person
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Indian Banquet Evening
Wed 24th May - Evening Dining - 6pm start
TO START
Poppadoms and Pickles
APPETISER PLATTERS
Onion Bhajis Street Style Spiced Prawns with Coconut and Mustard Oil Tandoori Mushrooms with Coriander Sauce
MAIN COURSE
Mangalore Chicken Tika with Smoked Yoghurt Sauce, Lamb Kuzhambu with Digestive Spices, Cashews Bombay Aloo with Monk Fish Roti, Steamed Rice and Cucumber Raita
TO FINISH
Mango & Coconut Crumble
COST. $55 per person
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French Evening
Wed 7th June - Evening Dining - 6pm start
TO START
Mini Coquille St Jacques
ENTREE
Magret of Duck with Cherry and Orange, Roquet
MAIN COURSE
Lamb Rump with Garlic and Rosemary served with Ratatouille, Potato Dauphinoise
TO FINISH
Creme Brule with Tuilles Biscuit
COST. $55 per person
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Hawaiian Sunset Evening
FERRY LANDING CAFE - Tuesday 16th January
Evening Dining 6pm start
OLD MILL CAFE - Wednesday 17th January
Evening Dining 6pm start
TO SHARE
Kamaboko w Rice Crackers
ENTRE
Salmon Poke w Seaweed Salad, Shoyu, Black Sesame
MAINS
Kalua Pork w Coconut Rice, Sugared Pineapple, Garlic Prawns
TO FINISH
Haupia Coconut Pie w Mango Sorbet
COST. $55 per person
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Spanish Tapas Evening
Wednesday 18th October - Evening Dining - 6pm start
TO START
Almondigas - Spanish Meat Balls
Patata Bravas - Spiced Fried Potatoes
SMALL PLATES
Gambas al Ajillo - Prawns, Garlic, Lemon,Olive Oil
Tortilla Espanola - Spanish Potato Omelet
Jamon Serrano - Spanish Dry-Cured HamEscalivada - Catalan Roasted Vegetables
Andalusian Paella - Chicken, Chorizo, Mussels
MAIN COURSE
Glazed Ham with Ginger Marmalade, Pigs in Blankets, Cranberry and Orange Stuffing, Roasted Vegetables, Steamed Broccoli and Pan Gravy
TO FINISH
Leche Frita - Fried Milk
COST. $55 per person
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French Night Evening Dining
Tues 18th June - Evening Dining - 6pm start
Venue: Ferry Landing
Wed 19th June - Evening Dining - 6pm start
Venue: Old Mill Cafe
TO START
Duck Liver Pate, Cornichons with French Bread
ENTREE
French Onion Soup with Gruyere Cheese,
Garlic Parsley Bread
MAIN
Beef Fillet Bourguignon with Hongroise
Potatoes, Panache of Vegetables
TO FINISH
Pear and Cognac Frangipane with
Vanilla Bean Ice Cream
COST
$55 per person - Food Only
$85 per person - Food and Wine Match (3 Courses)
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Mid Winter Evening Dinner
Tues 16th July - Evening Dining - 6pm start
Venue: Ferry Landing
Wed 17th July - Evening Dining - 6pm start
Venue: Old Mill Cafe
TO START
Smoked Fish Chowder with Mussels, Prawns, Smoked Fish,
Served with Garlic Bread
MAINS
Duo of Roast Meats - Sirloin of Beef and Shoulder
of Lamb, Served with Red Wine Jus
Roasted Vegetables
Market Greens
Mini Yorkeshire Pudding
TO FINISH
Trio of Desserts - Steamed Plum Pudding,
Berries 'n' Cream, Walnut and Date Cake with
Caramel Sauce
COST
$55 per person - Food Only
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French Evening
Wed 7th June - Evening Dining - 6pm start
TO START
Mini Coquille St Jacques
ENTREE
Magret of Duck with Cherry and Orange, Roquet
MAIN COURSE
Lamb Rump with Garlic and Rosemary served with Ratatouille, Potato Dauphinoise
TO FINISH
Creme Brule with Tuilles Biscuit
COST. $55 per person
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St Patrick's Day Evening
FERRY LANDING CAFE - Saturday 24th Febuary
Evening Dining 6pm start
TO SHARE
Fried Chorizo, Garlic, White Bread
Mussels a la Portugaise
Pork Feijoada
Fish Bacalhau
Olive Salad
Nazare Prawns
TO FINISH
Pasteis de Nata
Chocolate Salami
COST. $55 per person
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Spanish Tapas Evening
Wednesday 18th October - Evening Dining - 6pm start
TO START
Almondigas - Spanish Meat Balls
Patata Bravas - Spiced Fried Potatoes
SMALL PLATES
Gambas al Ajillo - Prawns, Garlic, Lemon,Olive Oil
Tortilla Espanola - Spanish Potato Omelet
Jamon Serrano - Spanish Dry-Cured HamEscalivada - Catalan Roasted Vegetables
Andalusian Paella - Chicken, Chorizo, Mussels
MAIN COURSE
Glazed Ham with Ginger Marmalade, Pigs in Blankets, Cranberry and Orange Stuffing, Roasted Vegetables, Steamed Broccoli and Pan Gravy
TO FINISH
Leche Frita - Fried Milk
COST. $55 per person
BOOK NOW
As a special offer for this evening event only, the first five tables to book, of 4 people or more, will go into the draw to win a bottle of house wine for their table at this event.