Tour Groups

Low & Slow Cooked Foods

Wednesday 22^ndFebruary, 6pm

TO START.
Tortilla Chips, Guacamole, Sour Cream

PLATTERS FOR TWO - FROM THE OMC OFFSET SMOKER.
Memphis Rubbed Beef Sirloin with Doris Plum Bourbon Glaze.
Jerk Chicken with Fresh Lime, Pineapple Pulled Boston. Pork butt with Pitmasters BBQ Sauce.
Mac n' Cheese.
Paradise Slaw.
Fries with Sour Cream.

TO FINISH.
Peach & Apple Cobbler with Vanilla Ice Cream
Cost $55 per person

COST. $55 per person

MAKE A RESERVATION

Prebook for Tour Groups

Pre-book your brunch, lunch, dinner for your Tour Group at The Old Mill Waterfront Cafe.

Fill in the event booking form, and click the Secure & Pay' to confirm your booking.
Payments are processed through Stripe.

‍We cut our numbers off 20th of month to allow time to order from our suppliers so make sure you get back to us with your booking prior to this.

TOUR GROUP LEADER/OPERATOR

CONTACT PHONE

TIME

DATE

NO. OF PEOPLE

Does the Tour Group booking include children?

I require a highchair *please select how many

SPECIAL REQUESTS for Tour Attendees: e.g. Dietary specifications?

Proceed to pre-booking depositYou will be taken to booking payment within Stripe, where you can pay a deposit per person for your booking. Select quantity for the number of people in our tour group party.

Thank you! Your submission has been received!

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Have you got a special occasion coming up?

We can create a private evening dining experience for your group, including a uniquely designed menu. Please note this requires at least a week’s notice and is available for groups of 12 or more.

MAKE A RESERVATION

Tour group bookings

Low & Slow Cooked Foods

St Patricks Day

Prebook for Tour Groups

Have you got a special occasion coming up?

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