Tour group bookings

Low & Slow Cooked Foods

Wednesday 22nd February, 6pm
TO START.
Tortilla Chips, Guacamole, Sour Cream
PLATTERS FOR TWO - FROM THE OMC OFFSET SMOKER.
Memphis Rubbed Beef Sirloin with Doris Plum Bourbon Glaze.
Jerk Chicken with Fresh Lime, Pineapple Pulled Boston. Pork butt with Pitmasters BBQ Sauce.
Mac n' Cheese.
Paradise Slaw.
Fries with Sour Cream.
TO FINISH.
Peach & Apple Cobbler with Vanilla Ice Cream
Cost $55 per person
COST. $55 per person
MAKE A RESERVATION

St Patricks Day

Thursday 16th March , 6pm
Full Menu to Follow

COST. $55 per person
MAKE A RESERVATION

Prebook for Tour Groups

Pre-book your brunch, lunch, dinner for your Tour Group at The Old Mill Waterfront Cafe.

Fill in the event booking form, and click the Secure & Pay' to confirm your booking.
Payments are processed through Stripe.

We cut our numbers off 20th of month to allow time to order from our suppliers so make sure you get back to us with your booking prior to this.

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Have you got a special occasion coming up?

We can create a private evening dining experience for your group, including a uniquely designed menu. Please note this requires at least a week’s notice and is available for groups of 12 or more.

MAKE A RESERVATION

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