Both our cafe locations, THE OLD MILL WATERFRONT CAFE in Tairua, and FERRY LANDING CAFE & DAYBAR in Whitianga both offer a range of delicious brunch and lunch options, plus a wide variety of cabinet food.
Expect all your favourites, plus some new dishes with a twist! We have a great selection of beer and wine, gourmet smoothies, and fresh barista-made coffee.
We use local suppliers wherever possible and have plenty of gluten-free and plant-based options available. If you’ve got a favourite that isn’t on our menu, let us know - we’re always open to suggestions, and you might see your dish on our next seasonal menu.
PECKISH (SNACKS) MENU
FROM 2:00PM - 5:30PM
BASKET OF FRIES V DF GF
with tomato ketchup and aioli.
$14.00
SALT & PEPPER CALAMARI DF
with green salad, meyer lemon, smoked chipotle mayo and pickled red onions.
$15.00
SEE OUR CABINET FOR DELICIOUS SNACK ALTERNATIVES OR FOR SOMETHING SWEET.
GRILLED BREAD SELECTION VG V DF GFO
with hummus, olive oil, balsamic creme and vegan pesto.
$16.00
STONE BAKED FLATBREAD V
with tomato, mozzarella and roquet.
$14.00
GF/O = GLUTEN-FREE / OPTION
DF/O = DAIRY-FREE / OPTION
V/O = VEGETARIAN / OPTION
VG/O = VEGAN / OPTION
DINNER MENU
SOMETHING TO START
MAINS
STONE BAKED FLATBREAD FOR TWO V
with tomato, mozzarella, roquet.
$16.00
SALT AND PEPPER CALIMARI dF
with green salad, meyer lemon, smoked chipotle.
$15.00
TOGARASHI SALMON BRUSCHETTA df GF
with japanese seven-spice, avocado, edamame, grape tomato, micro herbs.
$18.00
GRILLED BREAD SELECTION VG V DF GFO
with hummus, avocado oil, balsamic crème, vegan pesto.
$14.00
SIDES
FRIES
$7.00
GREEN SALAD
$8.00
GLUTEN-FREE OPTION
$2.00
GF/O = GLUTEN-FREE / OPTION
DF/O = DAIRY-FREE / OPTION
V/O = VEGETARIAN / OPTION
VG/O = VEGAN / OPTION
OMC CATCH OF THE DAY
trust the chef.
$ P.O.A
BUTCHERS BLOCK 250GM AGED NEW YORK STRIP GF
with garlic prawns, house green salad, potatogratin, bearnaise sauce.
$36.00
CERVENA VENISON SALAD dfo GF
with green beans, spinach, cherry tomatoes, kumara, local honey, feta cheese.
$35.00
BEER BATTERED MARKET FISH dF
with green salad, fries, meyer lemon, tatare sauce.
$35.00
TWICE COOKED PORK BELLY dg GF
with seared scallops, wilted greens, crispy potatoes, house jus.
$34.00
MOJITO CHICKEN SALAD df GF
with cos lettuce, avocado, black beans, charred corn, tomato salsa.
$29.00
PLANT-BASED SMOKED JACKFRUIT TACOS VG V DF
with texas beans, OMC slaw, pickled red onion, mango, lime salsa, coriander.
$29.00
KETO COCONUT PRAWNS DF GF
with courgette, coriander, mung beans, crispy shallots, steamed rice, chilli jam.
$36.00
TO FINISH
NY CHEESECAKE SELECTION V
to be advised.
$15.00
WHITTAKER’S CHOCOLATE BROWNIE V GF
with caramel sauce, vanilla ice cream, chocolate shards.
$15.00
MOLTEN BRIE CHEESE V
with cranberry & rasperry compote, crackers.
$15.00
SLCIED FRUIT SELECTION V DF GF
summer fruit with mango sorbet, raglan coconut yoghurt.
