Both our cafe locations, THE OLD MILL WATERFRONT CAFE in Tairua, and FERRY LANDING CAFE & DAYBAR in Whitianga both offer a range of delicious brunch and lunch options, plus a wide variety of cabinet food.
Expect all your favourites, plus some new dishes with a twist! We have a great selection of beer and wine, gourmet smoothies, and fresh barista-made coffee.
We use local suppliers wherever possible and have plenty of gluten-free and plant-based options available. If you’ve got a favourite that isn’t on our menu, let us know - we’re always open to suggestions, and you might see your dish on our next seasonal menu.
OUR FOOD MANTAIN THESE COMMON FOOD ALLERGENS
Egg Milk Sesame Peanut Soy Lupin
Fish Mollusc Crustacean What Barley Rye
Oats Sulphites Almond Bazil nut Cashew Hazelnut
Macadamia Pecan Pistachio Walnut Pine nut
PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES BEFORE YOU ORDER
PECKISH (SNACKS) MENU
FROM 2:00PM - 5:30PM
BASKET OF FRIES V DF GF
with tomato ketchup and aioli.
$14.00
SALT & PEPPER CALAMARI DF
with green salad, meyer lemon, smoked chipotle mayo and pickled red onions.
$15.00
SEE OUR CABINET FOR DELICIOUS SNACK ALTERNATIVES OR FOR SOMETHING SWEET.
GRILLED BREAD SELECTION VG V DF GFO
with hummus, olive oil, balsamic creme and vegan pesto.
$16.00
STONE BAKED FLATBREAD V
with tomato, mozzarella and roquet.
$14.00
GF/O = GLUTEN-FREE / OPTION
DF/O = DAIRY-FREE / OPTION
V/O = VEGETARIAN / OPTION
VG/O = VEGAN / OPTION
DINNER MENU
SOMETHING TO START
MAINS
STONE BAKED FLATBREAD FOR TWO V
with tomato, mozzarella, roquet.
$16.00
SALT AND PEPPER CALIMARI dF
with green salad, meyer lemon, smoked chipotle.
$15.00
TOGARASHI SALMON BRUSCHETTA df GF
with japanese seven-spice, avocado, edamame, grape tomato, micro herbs.
$18.00
GRILLED BREAD SELECTION VG V DF GFO
with hummus, avocado oil, balsamic crème, vegan pesto.
$14.00
SIDES
FRIES
$7.00
GREEN SALAD
$8.00
GLUTEN-FREE OPTION
$2.00
GF/O = GLUTEN-FREE / OPTION
DF/O = DAIRY-FREE / OPTION
V/O = VEGETARIAN / OPTION
VG/O = VEGAN / OPTION
OMC CATCH OF THE DAY
trust the chef.
$ P.O.A
BUTCHERS BLOCK 250GM AGED NEW YORK STRIP GF
with garlic prawns, house green salad, potatogratin, bearnaise sauce.
$36.00
CERVENA VENISON SALAD dfo GF
with green beans, spinach, cherry tomatoes, kumara, local honey, feta cheese.
$35.00
BEER BATTERED MARKET FISH dF
with green salad, fries, meyer lemon, tatare sauce.
$35.00
TWICE COOKED PORK BELLY dg GF
with seared scallops, wilted greens, crispy potatoes, house jus.
$34.00
MOJITO CHICKEN SALAD df GF
with cos lettuce, avocado, black beans, charred corn, tomato salsa.
$29.00
PLANT-BASED SMOKED JACKFRUIT TACOS VG V DF
with texas beans, OMC slaw, pickled red onion, mango, lime salsa, coriander.
$29.00
KETO COCONUT PRAWNS DF GF
with courgette, coriander, mung beans, crispy shallots, steamed rice, chilli jam.
$36.00
TO FINISH
NY CHEESECAKE SELECTION V
to be advised.
$15.00
WHITTAKER’S CHOCOLATE BROWNIE V GF
with caramel sauce, vanilla ice cream, chocolate shards.
$15.00
MOLTEN BRIE CHEESE V
with cranberry & rasperry compote, crackers.
$15.00
SLCIED FRUIT SELECTION V DF GF
summer fruit with mango sorbet, raglan coconut yoghurt.
